Happy nearly Halloween everyone! This post is long overdue. Not just because it's been far too long since my last baking post but also because apart from the usual Autumnal header, we've been seriously lacking Halloween and general seasonal content on Megan Jean this year. So this year I've got an exciting one for you. Though they have a delicious orange chocolate chip sponge and smooth vanilla buttercream, if anything these cupcakes are purely style over substance. (I'm sorry Paul) But if you can't go overboard with the food colouring and fondant icing at Halloween, then really, when can you? They're also super easy to make and can be adapted to all sorts of different designs and seasons. So keep reading to find out how I made these spookily good cupcakes.
